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- "Where I Need to Be": A discussion on your preferred writing environment.
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all arms and legs
Jul. 18th, 2025 08:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Like, for me as a reader, you can't pretend that the Batfamily is totally ignorant of the Greek pantheon or demigods if you've got Diana around. And I realize that some folks are basing their Batfamily stuff on other people's fic (I'm not making that call - some of them state it outright in their notes), which may not contain any info on Wonder Woman or the Amazons etc. but Wonder Woman is not an obscure superhero! Even if you ignore the retcon that she's a daughter of Zeus (and you should! Even the comics have walked that back, though I can see why it might be interesting to work into this kind of crossover), she was made of clay and had life breathed into her by Greek goddesses.
I mean, it complicates things to some degree, because where was she during all of Percy's adventures, but 1. she was in space/another universe etc., or 2. she'd been stripped of her powers for trying to help, or 3. she was back on Themyscira, and unaware, or, or, or... And those are just off the top of my head. Mostly I've seen Percy and friends angry that she didn't participate and that's a fine way to go, but like, I feel like something has to be said, even if just in passing, unless it's set very very early in Batman's career and he hasn't met her/she isn't public yet. And the ones I've found so far are not set in that timeframe, because the fun of the crossover is having all the kids interacting with each other and with Bruce.
Anyway, I'm always interested in how other people make crossovers work, because for me, skipping over most of the nitty-gritty of trying to make incompatible worlds/magical systems etc. work together is the way to go - choose one or two details to set the vibe and handwave the inconsistencies.
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(no subject)
Jul. 18th, 2025 12:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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I tagged big general things if that's okay.
after the money's gone
Jul. 17th, 2025 08:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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Anyway! I dug out my potato masher and my citrus reamer with carafe for this, so it was nice to be able to use them. I do kind of wish I had a food mill but I've never been able to justify the expense to myself - I used a large fine mesh strainer and it worked fine.
In other news, I watched the most recent season of GBBO and I LOVED EVERYONE IN THE TENT, but especially Dylan! Nelly! Gill! and Georgie! ( spoilers, I guess ) And Allison is so great. I hope she sticks with the show for a long time.
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Sign Up July 18 - 20!
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Need to get some words in? The Weekend Writing Marathon (WWM) is a writing challenge designed to help you do just that. You set your own writing goal for the weekend and work to achieve it before reporting back to the group on Sunday night.
How do I participate?
1. Reply to this post with your weekend writing plans–be as specific (or not) as you’d like.
2. Start writing on Friday 12:01 am local time. Work to meet your goal by Sunday night at 11:59 pm local time. You can work on whatever you want during this time.
3. Post your accomplishments to the Finish Line post at the end of the weekend (even if you didn’t reach your goal).
How do I report my accomplishments?
A Finish Line post will go up on Sunday. Reblog that post with your final word count/accomplished goal(s) by Monday at midnight local time. Totals from the weekend will be posted on Tuesday.
This challenge is currently running on 2 platforms: pillowfort, and dreamwidth. If you sign up on this platform, please respond to the Finish Line post on this platform.
Let us know if you have any questions!
Writing Sprints July 18-20
Jul. 17th, 2025 10:25 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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what’s a 1k1h?|| time zone converter || 1k1h Calendar
All sprints are run on Discord only. You can find our Discord server here.
Friday ( time zone converter)
5am PT/ 8am ET/ 12pm UTC Mrsimoshen
8am PT/ 11am ET/ 4pm UTC Max
11am PT/ 2pm ET/ 6pm UTC LittleMissTPK
1pm PT/ 4pm ET/ 8pm UTC LittleMissTPK
5pm PT/ 8pm ET/ 12am UTC Treefrogie84
7pm PT/ 10pm ET/ 2am Sat UTC Alec
Saturday ( time zone converter)
4am PT/ 7am ET/ 11am UTC PreciousAnon
7am PT/ 10am ET/ 2pm UTC Treefrogie84
9am PT/ 12pm ET/ 4pm UTC Treefrogie84
12pm PT/ 3pm ET/ 7pm UTC LittleMissTPK
4pm PT/ 7pm ET/ 11pm UTC Treefrogie84
7pm PT/ 10pm ET/ 2am Sun UTC Joe
Sunday ( time zone converter)
4am PT/ 7am ET/ 11am UTC PreciousAnon
7am PT/ 10am ET/ 2pm UTC Treefrogie84
9am PT/ 12pm ET/ 4pm UTC Treefrogie84
11am PT/ 2pm ET/ 6pm UTC PreciousAnon
1pm PT/ 4pm ET/ 8pm UTC Treefrogie
5pm PT/ 8pm ET/ 12am Mon UTC Treefrogie84
7pm PT/ 10pm ET/ 2am Mon UTC Joe
Gluten-free puff pastry dough review, Schär
Jul. 16th, 2025 01:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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Verdict: really, really good! Baked easily, and when properly thawed it ACTUALLY PUFFS UP!
Note: The first time I used it, I thawed it to room temperature in the refrigerator for a while and then tried to use it, rather than the two options given by the packaging, namely:
1. Thaw at room temperature for 4 hours
2. Thaw in microwave
I can confirm that even if you’ve thawed it in the fridge, you should make sure it’s at room temp or a little warmer, because otherwise when you try to unroll it, it will crack into pieces. The pieces are still delicious, they can just be a little small.
Obvious downside is it’s a little pricey, but I will probably buy it again.
Recipes I made with it include: Sweet onion and goat cheese tarts with thyme
Puff pastry ingredients:
water, margarine (palm oil, water, sunflower seeds oil, citric acid, sodium citrate, salt), corn starch, rice starch, rice flour, chicory inulin, dextrose, modified cellulose, soy flour, sunflower oil, guar gum, potato flakes, psyllium seed husk (vegetable fiber), rapeseed oil, ammonium bicarbonate, natural flavor
Searching for an omen, looking for a sign
Jul. 15th, 2025 06:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Anyway, that has been my birthday! I put all thoughts of cooking on hold until tomorrow, when I might make pulled pork (or I might not) and some kind of fancy dessert (I am thinking about this coffee icebox cake but without a stabilizer in the whipped cream I don't know how it could hold its shape if you turn it out of the loaf pan; on the other hand, I'm not taking it anywhere so I can just scoop it out without removing it, so I guess that's not really an issue), but we'll see how I feel tomorrow - it will be cool to not have to wash up by hand afterwards!
Sunday at Dom's was lovely - Baby Miss L was a mermaid in the pool (she kept exclaiming, "Mermaid!" and kicking ferociously - she hasn't had swimming lessons yet but she seems like a natural at this point) - and once she warmed up after her nap she was her usual delightful self. She enjoyed the books I brought her, especially "Be Brave Like Batman" (to go with the Batman and Robin t-shirts), and she wore her Superman dress, so we are covering all superhero bases.
I made the KAF fudge brownies again to take with me, since I was assured that they'd loved them last time, and this time I got to taste them and they were good! Slightly overbaked, but still chocolatey.
Then yesterday on my ride home, the driver took Jericho Turnpike all the way to the Cross Island, which made the trip longer, but did avoid traffic and construction, so I guess the extra 10-15 minutes was worth it.
And I still have 6 more days off before I have to go back to work!
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