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I baked a gluten-free, dairy-free apple pie over the weekend that I'm pretty pleased with:
The crust isn't terribly pretty (I still haven't figured out how to do the scalloping thing that skilled piemakers do), and I have to keep working on the crust recipe because it still tastes more like shortbread cookies than pie crust, but overall, the pie tastes pretty good.
Pardon the crappy cellphone picture! One of these days I've gotta get a new digital camera.
The crust isn't terribly pretty (I still haven't figured out how to do the scalloping thing that skilled piemakers do), and I have to keep working on the crust recipe because it still tastes more like shortbread cookies than pie crust, but overall, the pie tastes pretty good.
Pardon the crappy cellphone picture! One of these days I've gotta get a new digital camera.
